Fresh Dorset crab with lobster bisque, herb salad and Parmesan tuile
Fresh local mackeral fillets (boneless) with gremolata
Heritage tomato, burrata and basil salad
Pan-seared quail with wild mushrooms, toasted hazelnuts and herb salad
Homemade duck liver parfait with toasted brioche and fig chutney
Organic chicken and tarragon mousse with crispy chicken skin and watercress
Slow-roasted shoulder of lamb with minted baby carrots, garden peas and potato croquettes
Sechuan pepper crusted duck breast with pomme purée (proper mash) and Chantenay carrots
Fillet of beef with spinach, potato, crispy oxtail and mushroom sauce * supp
Slow-roasted pork with garlic and lovage mashed potato and Somerset Cider sauce
Catch of the day with samphire, crushed potatoes, leeks and a rosemary butter sauce
Roasted sea bass fillets with marinated vegetables and a green olive and caper noisette
Poached pear with prune and Armagnac and a honey and milk ice cream
Triple chocolate brownie with clotted cream ice cream
Vanilla pannacotta with berries and shortbread biscuits
Exotic fruit salad with Champagne jelly and mango sorbet
Spiced apple and raisin crumble with clotted cream ice cream
What Our Clients Are Saying
'The food was absolutely incredible!!!! Everyone is raving about it, saying its the best wedding they've been to! We were able to sit back and relax and really enjoy the day, because you handled everything so brilliantly. The staff - excellent and service impeccable.'
MILKSHED CATERING LIMITED
Registered address: Queens House, New Street, Honiton, Devon, EX14 1BJ.
** Address for our prep kitchen will be provided when booking in for a food tasting. **
E: firstname.lastname@example.org T: 07860 581680 W: www.milkshedcatering.com
© Milkshed Catering 2016. All rights reserved. Company number 10021083.