Catering Every Celebration with Style and Flavour

EFFORTLESS HOSTING, UNFORGETTABLE FLAVOUR

Life’s most meaningful moments deserve to be celebrated with style, and shared over extraordinary food. Whether you’re planning a milestone birthday, an intimate dinner party, an anniversary, a wake, or a private celebration just because, Milkshed brings restaurant-quality dining to your chosen setting.

With over 20 years of experience in catering, we curate bespoke menus and seamless service for gatherings of all sizes - from elegant at-home dinners to lavish garden parties and everything in between. Our approach is personal, our standards are exacting, and our goal is always the same: to make your celebration effortless, memorable, and uniquely yours.

WHAT WE OFFER

  • Tailored Menus: Crafted around your tastes, preferences, and occasion

  • Private Chefs & Service Teams: Professional, discreet, and detail-focused

  • At-Home Dining Experiences: From plated dinners to lavish feasting tables

  • Themed & Seasonal Menus: Perfect for holidays, special occasions, or just because

  • Flexible Locations: Homes, private venues, outdoor settings, or destination events

Whether you envision a relaxed evening with friends or a show-stopping dinner with beautifully styled courses, we’ll take care of every detail, from the first canapés to the final toast. All you need to do is enjoy the moment.

CELEBRATE IN STYLE

Let us bring the fine dining experience to you. Contact us to start planning your celebration.

“The evening was excellent and everyone thoroughly enjoyed the food. You managed everything so seamlessly that we were really able to relax and enjoy the evening.”

Start plans
  • A colorful salad with microgreens, watermelon, blackberries, cheese balls, and crispy bacon on a textured gray plate.

  • A black rectangular board with oysters, lemon wedges, salt, and herbs placed on a rustic wooden surface.

  • Chefs preparing plates of food for a wedding service.

  • A tart topped with fresh raspberries and white chocolate shavings, on a white plate with chocolate crumbs and dried flower petals alongside.

  • Person pouring champagne into flutes at a wedding celebration.

  • A slice of cheesecake on a gray plate decorated with black sauce, red sprinkles, and chocolate pieces, set on a rustic wooden surface.

  • A martini glass with a lemon slice on top, containing a dessert topped with meringue or whipped cream, outdoors on a wooden surface with a blurred green landscape background.

  • Chocolate mousse cake with a green macaron and gold leaf, served with berry sauce on a white plate, with green leaves and a white flower in the background.

 MENUS

We have two sample menus, both showcasing the best produce that the South West has to offer. We invite you to select from one of these menus and then choose two options per course for guests to pre-order from. Alternatively, if you are celebrating something super special and would like us to create a more bespoke menu for you, we will be very happy to do so.

  • PRE-DINNER CANAPES

    Chef's selection of canapés - for you to enjoy with a drink prior to being seated

    STARTER

    Oriental smoked duck with Asian slaw, spiced pear puree and a dashi dressing

    Ham hock Scotch egg with pickled vegetables and kupi mayo

    Beetroot cured smoked salmon, compressed cucumber, horseradish cream

    Devon blue, poached pear, candied walnuts and watercress with pear crisp, balsamic and star anise dressing (V) (without cheese for vegan guests)

    Heritage beetroot with avocado, hazelnuts, lemon and dill (Vegan)

    MAIN COURSE

    Slow-roasted shoulder of Devon lamb with crushed new herb potatoes, minted peas and glazed heritage carrots, a salsa verdi dressing

    Slow-roasted pork with maple pork belly, crispy crackling, buttered leeks and pomme purée

    Fillet of salmon, pan-fried gnocchi, asparagus, samphire and a tomato butter sauce

    Mushroom wellington with carrot and cumin puree, Romanesco and crispy kale (V) (can be Vegan)

    Portobello mushrooms, sundried tomato pearl barley, grilled artichokes and coriander sauce (Vegan)

    DESSERT

    Triple chocolate brownie with raspberries, and salted caramel creme patissiére

    Lemon curd tart with raspberries, meringue and edible flowers

    Sticky toffee pudding with rich caramel sauce, dehydrated sticky toffee crumb and clotted cream

    Chargrilled pineapple with a rum and coconut syrup, pineapple crisp and banana and pineapple sauce (Vegan)

    Please select two options per course for your guests to pre-order from (to include a veggie/vegan option if you have veggie/vegan guests attending)

  • PRE-DINNER CANAPES

    Chef's selection of canapés - for you to enjoy with a drink prior to being seated

    STARTER

    Maple glazed pork belly, pork croquette and pork crackling with apple purée, compressed apple and black olive crumb

    Organic chicken and tarragon mousse with crispy chicken skin, confit wing, watercress and a chicken velouté

    Handpicked Devon crab with spiced avocado, herb salad and parmesan tuile

    Cauliflower velouté with curry oil and cauliflower beignet (V)

    Fresh burrata with heritage tomatoes, chargrilled courgette, micro basil, rocket, olive oil and balsamic pearls (V)

    MAIN COURSE

    Fillet of beef with rainbow chard, Lyonnaise potatoes, green peppercorn sauce sauce

    Rosemary and garlic lamb rump with pomme dauphine, confit artichokes, roasted carrots and tenderstem broccoli

    Fillet of sea trout, saffron braised fennel, crispy potatoes, Romanesco sauce

    Butternut squash, potato and thyme gratin, wilted spinach, red onion and vine roasted tomatoes (V)

    Miso-glazed aubergine with rainbow quinoa, peas, chargrilled broccoli, and cumin spring onion and chilli (Vegan)

    DESSERT

    Strawberry and lemon verbena cheesecake with gingerbread crumb and fresh strawberries

    Dark chocolate delice with raspberry gel, fresh raspberries and raspberry tuile

    Glazed Bramley and Braeburn apple tart with cinnamon clotted cream

    Coconut milk and tonka bean pannacotta with grilled mango, passion fruit, coconut flakes and a mango jelly (Vegan)

    Please select two options per course for your guests to pre-order from (to include a veggie/vegan option if you have veggie/vegan guests attending)