Flawless corporate catering - professional to the last detail

GREAT FOOD, EXCEPTIONAL SERVICE

WHAT WE OFFER

At Milkshed, we understand that corporate events are a reflection of your brand - and every detail matters. Whether you're hosting a boardroom breakfast, a team-building retreat, a product launch, or a gala dinner, we deliver corporate catering that’s as professional as it is impressive. We typically cover both corporate event catering in Exeter and business events catering in Taunton where high quality and premium staffing is key.

We’ve partnered with leading businesses, agencies, and brands to create bespoke catering experiences that are tailored, timely, and seamlessly executed. From beautifully presented working lunches to large-scale corporate functions, our team combines exceptional culinary expertise with discreet, reliable service.

    • Tailored Menus: Designed to suit your event type, audience, and dietary requirements

    • Professional Service: On-brand, punctual, and polished from setup to clear-down

    • Scalable Solutions: From intimate meetings to large corporate functions

    • Premium Ingredients: Seasonal, local, and curated for quality and presentation

    • Flexible Delivery & On-Site Options: From drop-off catering to full-service hospitality

We take care of the details so you can focus on the business at hand - whether that’s making a pitch, building team culture, or celebrating success. At Milkshed, we combine culinary excellence with service that never misses a beat.

LET’S CATER TO YOUR NEXT EVENT

Please get in touch with our corporate catering team to discuss your requirements and we’ll work with you to design a menu and service plan that supports your goals and delights your guests.

“We would gladly and sincerely recommend Milkshed to anyone who wants to be guaranteed fabulous, tasty, unique food, with brilliant, personable service!”

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  • Two smiling young servers in black shirts and green aprons holding wooden trays filled with small, colorful appetizers at a corporate event.

  • Cheese slices, red chili pepper, sprigs of rosemary, and cherry tomatoes on a wooden surface.

  • Assorted tea sandwiches on a rectangular platter, featuring selections with various fillings and garnished with greens.

  • A breakfast table with croissants, yogurt parfaits topped with berries and granola, a potted rosemary plant, and containers of juice in the background.

  • A woman in a polka dot dress holding a tray of glasses filled with champagne at a social event.

  • Cheese platter with grapes, bread, jam, and assorted cheeses on a wooden board.

  • Five yellow pears with dark stems on a silver tray, with steam rising in the background.

  • Three glass cups filled with yogurt, granola, and blueberries, with sliced watermelon, strawberries, and pineapple on a tray in the background, and a crate of bread behind.

 SAMPLE MENUS

For corporate bookings, we offer enormous flexibility - we cater for events from 20 to 500 people, for a range of budgets and requirements. The menus below are very much intended as an initial sample of the type of options we are able to offer - please get in touch to talk about your requirements and we will happily put together something more bespoke if required.

  • Continenal breakfast buffet - Freshly cooked pastries, Greek yogurt pots with granola and berries (or Coconut yogurt pots with chia seeds and blueberries for vegan guests), Fresh fruit platter, Sliced cheese and ham with fresh bread

    Cooked breakfast - Plated Full English breakfast of Butcher’s pork sausages, back bacon, scrambled eggs, roasted tomatoes, hash browns, baked beans and button mushrooms (or Full Veggie/Vegan breakfast with chargrilled courgette, wilted spinach, veggie sausages, roasted tomatoes, hash browns, baked beans and button mushrooms).

  • Simple sandwich lunch - Free range egg mayonnaise and cress, Smoked salmon and cream cheese, Cheddar and chutney, Honey roast ham and wholegrain mustard, Hummus and cucumber, Served with kettle chips *** Fruity flapjacks, Chocolate brownie bites

    Grazing lunch - Milano salami, sliced chorizo and prosciutto, Cheddar, mini mozzarella and Somerset brie with grapes and celery, Savoury biscuits and cheese straws, Marinated olives, dried fruits, Butternut squash and apricot falafels, Vegetable crudites and rocket salad garnish *** Salted caramel millionaire shortbread, Fresh fruit skewers

    Deli lunch - Selection of Westcountry cheese and honey roast ham, Maple cured bacon and Cheddar tart, Ham hock Scotch eggs, Heritage tomato, buffalo mozzarella and basil salad, New potato salad with spring onions and fresh herbs, Israeli couscous with chickpeas, dried apricots, butternut squash and coriander, Mixed leaf salad with lemon vinaigrette, Rainbow slaw with Devon apple cider, red cabbage, shaved beetroot, carrot and onion *** Plain and fruit scones with clotted cream and strawberry jam, Glazed lemon tart with meringue dust and raspberries

  • Beetroot cured smoked salmon, compressed cucumber, horseradish cream

    Heritage beetroot with avocado, hazelnuts, lemon and dill (Vegan)

    ***

    Slow-roasted shoulder of Devon lamb with crushed new potatoes, asparagus and glazed heritage carrots and gremolata dressing

    Miso-glazed aubergine with rainbow quinoa, peas, chargrilled broccoli, and cumin spring onion and chilli (Vegan)

    ***

    Strawberry and lemon verbena cheesecake with gingerbread crumb and fresh strawberries

    Chargrilled pineapple with a rum and coconut syrup, pineapple crisp and banana and pineapple sauce (Vegan)

  • Shin of beef with wholegrain mustard mash, baby carrots and red wine jus

    Slow-cooked lamb shoulder with Israeli couscous, butternut squash and apricots

    Smoked trout with Lyonnaise potatoes, wilted spinach and Romanesco sauce

    Poached salmon with rainbow quinoa, samphire and tomato butter sauce

    Wild mushroom risotto with truffle oil and parmesan crisps

    Pan fried gnocchi with roasted butternut squash and sage, toasted seeds and herb oil

    Salt baked celeriac with beetroot puree, chargrilled vegetables and lovage pesto

    ***

    Brioche and marmalade bread and butter pudding, crème anglaise

    Crushed meringue with cinnamon cream, clementines, pomegranate and toasted almonds

    Whisky and ginger poached pear, dark cherry puree, crystallised ginger and oat crumb

    Chocolate profiteroles with tonka bean cream and hot chocolate sauce

“When looking for corporate catering in Exeter, we choose Milkshed time after time for their professional service and excellent food offering.”